Bubbling over

I love leftovers for lunch so every week I make a huge pot of lentils, freeze them and eat them. Every week, I fill the pot a little too full of onions, carrots, garlic, coconut milk and lentils and the soupy goodness bubbles out the side and onto the floor and counter. This is my life-all good, just a lot of it bubbling over on a regular basis. 
How do we learn to accept the bubbles? 

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