I have recently rediscovered several wonderful dinners that have been tucked away in the back of my freezer. The joy of heating up each one and devouring it instead of a peanut butter and jelly sandwich, makes me so happy! How can we do that in our professional lives? Is the equivalent going through old files or emails and trying out an idea we stashed away for later? Sometimes we appreciate these gems ever more after unearthing them from the back of the “freezer”.
What are other ways to enjoy that which has been saved for another day?